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Misir Wot Jollof
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Misir Wot Jollof
Made with Auntie Pats Original Medium Nigerian Tomato Sauce
An ordinary midday. A slight breeze passes between clay nudging the entrance ajar. Instantly piquant clouds of capsaicin-infused tomatoes gather lazily in the air, embracing notes of sautéed garlic, onions, and bay leaves. The scent paints a vivid portrait of jollof, the region's cherished masterpiece.
Ingredients
1. 2 cups broth
2. Auntie Pat's Original Medium
3. 1 onion
4. 1 tomato
5. 2 cups red lentils
Method
1. Dice tomatoes and onions
2. Add red lentils, broth, tomatoes, onions and full jar of auntie pat's in a pot.
3. Cook until desired hardness
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